College of International Hospitality and Tourism Management
[/vc_column_text][us_separator type=”invisible”][vc_column_text css=”.vc_custom_1584876673069{margin-right: 40px !important;}”]One of the leading colleges in the development of globally competitive hospitality and tourism professionals imbued with Lasallian values.
Students are exposed to international perspectives through cultural exchange programs in the United States of America and study tours in Asian countries.
[/vc_column_text][us_separator type=”invisible”][vc_column_text]Programs
[/vc_column_text][us_separator type=”invisible”][vc_tta_tour][vc_tta_section title=”BS in Hospitality Management” tab_id=”1583293048270-31930fe8-bd85″][vc_column_text]BS IN HOSPITALITY MANAGEMENT
[/vc_column_text][us_separator size=”small”][vc_column_text]Generally, this program equips the students with core and professional competencies with emphasis on critical thinking and leadership skills deeply imbued with the Lasallian values that are needed to foster social inclusion in the hospitality industry.Specifically, the program commits to develop hospitality professionals who are sensitive and strong advocates of quality and genuine service in the execution of operational tasks and managerial functions in accommodation food production (culinary), food and beverage service, event planning and other emerging sectors of the hospitality and tourism industry.
After completion of the program the graduates can pursue a rewarding career in the hospitality and tourism industry with key positions in the following sectors/departments:
- Restaurants and Food Service
- Managed Services Kitchen Department
- Lodging and Accommodation services
(Hotel, Integrated Resort, Inn, Serviced Residences, Condotel, Bed & Breakfast)
- Sports, Leisure and Recreation Center
BS IN TOURISM MANAGEMENT
[/vc_column_text][us_separator size=”small”][vc_column_text]Primarily, the program prepares the students with core and professional competencies with emphasis on critical thinking and leadership skills deeply imbued with the Lasallian values that are needed to foster peace and social inclusion in the tourism industry.Particularly, this program engages students in relevant tourism activities for them to have a full understanding on how tourism enterprises operate, how tourists behave and how tourism impacts one’s culture, economy and environment.
After completion of the program the graduates can pursue a professional rewarding career in the tourism industry with key positions in the following sectors:
- Airline
- Transportation
- Travel Management Companies
- Tourism Related Agencies
- National and Local Tourism Organizations
- Lodging and Accommodation Services
(Hotel, Integrated Resort, Inn, Serviced Residences, Condotel, Bed & Breakfast)
- Sports, Leisure and Recreation Center
CERTIFICATE IN CULINARY ARTS
[/vc_column_text][us_separator size=”small”][vc_column_text]Generally, this two-year program equips the students with core and professional competencies with emphasis on operational, managerial and entrepreneurial skills deeply imbued with the Lasallian values that are needed to promote quality and healthy food.Specifically, the student chefs are provided extensive learning on practical skills through basic cooking techniques to advance cooking methods apart from giving them solid foundation on culinary concepts and theories. Student chefs are likewise given industry immersion for them to have a concrete understanding and better appreciation of Filipino and international cuisines.
[/vc_column_text][/vc_tta_section][/vc_tta_tour][us_separator size=”small”][vc_column_text]For questions and inquiries, you may call at (043) 302-2900.
[/vc_column_text][us_separator size=”small”][vc_tta_tabs layout=”modern” css=”.vc_custom_1583292842485{background-color: #f3f8fb !important;}”][vc_tta_section icon=”person” indents=”none” title=”Career Opportunities” tab_id=”1583292066372-b9d5d583-088e”][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]| Entrepreneur | Tourism Researcher |
| Restaurateur | Tour Guide |
| Hotel Manager | Tour Operator |
| Spa Manager | Restaurant Manager |
| Resort Manager | Executive Chef |
| Cruise Manager | Chef- Instructor |
| Front Desk Manager | Food Writer |
| Airport Manager | Food Stylist |
| Flight Attendant | Chef Consultant |
| Flight Purser | Executive Housekeeper |
| Travel Specialist | Travel Consultant |